Tastes just like in-bakery products. Use easy to follow instructions-the simple technique is the key for a flaky product.
Been a fan of Portos since the mid 1980's, when I lived in Glendale, Ca.
L
Lisa M. Bilder
OMG
an unexpected treat. excellent
R
Regina Smith
Delicious
Followed the instructions on baking came out so flaky, delicious as well.
W
William Wetzell
So, so GOOD!
Big hit at our house...BEST I HAVE EVER HAD !!!
J
Jose
No better combination than guayaba y queso crema on a flaky pastry, just like the ones I had growing up in Miami. Delicious!! 😋
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