Regular price
$24.99
- 1 Dozen (Unbaked/Frozen)
Sale
423 reviews
A Porto's Bakery Classic! Porto's signature potato puree filled with Rosa's original picadillo (Cuban style ground beef with onion, bell pepper, olive, and Spanish seasonings) with a crispy panko crust.
I moved away from california five years ago and have been craving it ever since. I recently learned I could have it shipped to me and went crazy.
I was so excited to finally get a taste of it again.
So I forked out the super expensive amount to get it shipped to me across the country.
It was in a Styrofoam box with dry ice. The dry ice was almost completely gone and melted, leaving my items warm and not cold whatsoever.
Im a stay at home wife and it was dropped off and brought inside within five minutes.
Super disappointed. I stuck it in the freezer and hope its still edible.
T
Tanya Adams
Never disappointed
Our son introduced us to Porto's potato balls when we first moved to California from Boston and he brought us two boxes right from the bakery. We were hooked! Now, whenever I send gifts back East, it's always Porto's; potato balls and something else that appeals to me that day. A friend in Newburyport told me that her kidss loved them so much, that on the last day of school, she surprised them with a Porto's delivery.
L
Lisa Rivera
YUM!
Worth the money, very good.
S
Sue Barnes Poland
We always love it!
Our guests always love it! The best!
J
Jose Vera
Papa Rellenas
These are excellent its a bit smaller than the ones I make at home but let me tell you they are amazing and no more slaving to prepare these for the family just order and bake in the oven no deep frying mess all a big plus plus for me great job Portos
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