I ordered the guava strudels, coconut strudels and the savory sampler. I love the guava strudels. You can really taste the ripe guava flavor. The guava filling reminds me of a guava dessert we used to make growing up in the Philippines.
The coconut strudels are good, but not too crazy about the sugar crystals on top, which make it too sweet and unnecessary (in my opinion). I wish there was a way to order them without the sugar on top. The savory samples were okay. The chicken empanadas don’t bake properly or seem doughy. When you turn them over to cook the other side, the dough just collapses. Of the 3 samplers, I liked the meat pie better because of the crust.