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A Porto’s Bakery favorite! Rosa Porto’s original sponge cake, infused with passion fruit syrup, layered with a mango passion jelly, and topped with mango mousse made from Carabao mangoes at their ripest. Decorated with mango passion glaze, whipped cream, white chocolate crispy pearls, and fresh mango chunks. Enjoy tropical indulgence in every bite.
Please select a delivery date 24 hrs before expected serving date to allow our cake to thaw for the required 24 hrs in a refrigerator before serving.
The family enjoyed this cake. It was a little watery after thaw, but the flavor was good. Nothing beats fresh picked mango in Hawaii, but this cake was light and fluffy. Not something I would order again but it was worth the try for Mother's Day.
G
Georgina Aviles
Impressed
I was skeptical about ordering. Took my chances and WOW so glad I did...the cake came so fresh the packing was perfect kept the cake intact....so worth the shipping price. Bought for my daughters birthday...
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Debi R
Mother’s Say Dessert
Porto’s Mango Nousse was absolutely delicious!
R
Rosemarie Massey
The mango mouse taste good. Gave it a 4-Star because it was too mushy☹️