Mango Mousse Cake Round

A Porto’s Bakery favorite! Rosa Porto’s original sponge cake, infused with passion fruit syrup, layered with a mango passion jelly, and topped with mango mousse made from Carabao mangoes at their ripest. Decorated with mango passion glaze, whipped cream, white chocolate crispy pearls, and fresh mango chunks. Enjoy tropical indulgence in every bite.

 Please select a delivery date 24 hrs before expected serving date to allow our cake to thaw for the required 24 hrs in a refrigerator before serving.