Mango Mousse Cake Round

A Porto’s Bakery favorite! Rosa Porto’s original sponge cake, delicately infused with tangy passion fruit syrup, layers of mango passion jelly, and a creamy mango mousse from the ripest Carabao mangoes. Topped with mango passion glaze, fresh whipped cream, white chocolate crispy pearls, and fresh mango chunks.

Please select a delivery date 24 hrs before expected serving date to allow our cake to thaw for the required 24 hrs in a refrigerator before serving.