Recent Posts
Croquette Origin: Where It Comes From and How To Enjoy
Published 08.23.21
Croquettes are the ultimate labor of love. There is nothing quite like a croquette—the dish is simple and in the best way. This food always seems to remind y...
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How To Cook With Poblano Peppers
Published 08.20.21
Poblano peppers are the perfect way to elevate many of your favorite dishes. They are one of the most well-known and popular chile peppers in the cooking wor...
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What Exactly Is A Serrano? Mysteries Uncovered
Published 06.29.21
Serrano peppers can be pretty mysterious. They might look like your average pepper, but what people don’t know is that these peppers can really pack a punch....
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Porto's Favorites
Cheese Roll®
A guest favorite! Traditional puff pastry made with European style butter with Porto's signature cream cheese filling, topped with sugar.
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Potato Ball®
A Porto's Bakery Classic! Porto's signature potato puree filled with Rosa's original picadillo (Cuban style ground beef with onion, bell pepper, olive, and Spanish seasonings) with a crispy panko crust.
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